Restaurant
Experience authentic Italian cuisine in the heart of St Andrews.
— MENU —
All dishes are cooked using fresh ingredients. Please allow us a little extra time to create authentic Italian dishes for you to enjoy.
ANTIPASTI
MIXED OLIVES
Marinated & served with bread
PROSCIUTTO DI PARMA MOZZARELLA DI BUFALA E FICHI
Parma ham & buffalo mozzarella, chilli flakes, fresh figs, drizzled with extra virgin olive oil (limited availability)
INSALATA CAPRESE (v)
Buffalo Mozzarella, tomato, basil, extra virgin olive oil & balsamic glaze
PATE DELLA CASA
Homemade smooth chicken liver pate, served with Italian toasted bread
GAMBERONI BARCARELLO
King prawns cooked in garlic, chilli, lemon juice & white wine
INSALATA DI CARCIOFI (v)
Mixed salad leaves, artichokes, parmesan shaving, extra virgin olive oil & lemon
CARPACIO DI PARMA
Layers of Parma ham, lemon juice & parmesan shavings
CALAMARI FRITTI
Deep fried squid with chilli-marie rose sauce
PARMIGIANA DI MELANZANE (v)
Homemade baked aubergine topped with Parmesan & Goats Cheese. Please try It
PROSCIUTTO DI PARMA E BURRATA PUGLIESE
Parma ham & Burrata drizzled with extra virgin olive oil
MORTADELLA CON PISTACCHIO E PROVOLONE
Sliced mortadella topped with pistachio & provolone cheese on a bed of mixed leaves
INSALATA DELLA CASA (v)
Romaine lettuce, radicchio, black olives, avocado, pomegranate, fresh lemon, Parmesan, extra virgin olive oil & cherry tomatoes
COZZE
Fresh local mussels, garlic, tomato, white wine & a touch of chilli (limited availability)
MOZZARELLA FRITTA (v)
Deep fried Mozzarella with Napoletana sauce
BRESAOLA AL CAPONE
Very thin slices of cured beef, dressed with Parmesan shavings, capers, lemon juice & rocket salad
TUTTO MISTO
Selection of Italian salume
MINESTRONE (v)
Mixed Veg Soup
PANE
PANE CON AGLIO (V)
Garlic bread
PANE CON AGLIO E FORMAGGI (V)
Garlic bread with Mozzarella
BRUSCHETTA ITALIANA (V)
Toasted Southern Italian bread topped with chunks of fresh tomato, garlic, buffalo mozzarella & basil drizzled with extra virgin olive oil
BRUSCHETTA POMODORO CON RICOTTA (v)
Toasted Southern Italian bread topped with a layer of ricotta, chilli flakes, chunks of fresh tomato, garlic, basil & drizzled with extra virgin olive oil
FOCACCIA GIALLA (v)
Pizza bread,extra virgin olive oil, garlic, oregano topped with yellow cherry tomatoes (to share)
FOCACCIA AROMATICA (v)
Pizza bread, extra virgin oil, garlic, fresh rosemary (to share)
BRUSCHETTA CLASSICA (v)
Toasted Southern Italian bread with chunks of fresh tomato, basil, garlic & extra virgin olive oil
BRUSCHETTA CON PROVOLONE DI PARMA
Toasted Southern Italian bread topped with tomato, garlic, Provolone cheese, Parma ham & drizzled with extra virgin olive oil
BRUSCHETTA DELLA CASA
Toasted Southern Italian bread topped with buffalo mozzarella, balsamic glaze, rocket, chilli flakes & extra virgin olive oil
BRUSCHETTA DELLA NONNA
Toasted southern Italian bread topped with pesto, buffalo mozzarella & parma ham
Seafood Pasta
LINGUINE AI GAMBERONI
Flat spaghetti with king prawns, chilli, garlic, fresh basil & tomato sauce (spicy)
LINGUINE VONGOLE
Fresh clams in the shell, cherry tomato, freshly squeezed lemon, garlic & a touch of chilli (weather dependent)
LINGUINE ALLA PESCATORA
Flat spaghetti with fresh mixed local seafood with garlic, white wine, chilli & cherry tomatoes
PAPPARDELLE CON EGLEFINO AFFUMICATO
Fresh egg pasta ribbons, smoked haddock, king prawns, white wine, cream, touch of tomato sauce
Meat Pasta
PENNE POLLO PORCINI
Chicken, mixed mushrooms, porcini mushroom, white wine, cream and a touch of garlic
PAPPARDELLE FANTASTICO
Fresh egg pasta ribbons with ragu sauce, fresh Italian sausage, topped with parmesan shavings
SPAGHETTI PAPALINA
Smoked bacon, mixed mushrooms, spinach, garlic cream & Gorgonzola cheese
RIGATONI DI MANZO
Pasta tubes, strips of fillet steak, mixed mushrooms & gorgonzola, finished with tomato, white wine & a touch of cream
PAPPARDELLE AL RAGU DI STINCO D’AGNELLO
Roasted slow-cooked lamb shank, cooked in a rich red wine tomato sauce with mixed mushrooms, rosemary, a touch of chilli & saffron (low availability)
SPAGHETTI ALL’ AMATRICIANA
Smoked bacon, onion, garlic, chilli, white wine & tomato
PENNE ‘NDUJA E CASERECCE
Pasta tubes, ‘nduja (spicy salami paste), mixed peppers, spinach & garlic, finished in a tomato sauce, topped with mascarpone
RIGATONI CON SALSICCIA BROCCOLI
Fresh Italian sausage, broccoli, white wine, cream and a touch of garlic topped with chilli flakes
RIGATONI ALLA ZOZZANA
Pasta tubes, smoked bacon, Italian sausage, onion, egg yolk, parmesan, white wine & cream
PENNE ALLA LELE
Fresh Italian sausage, red onion, mixed peppers, white wine, garlic, saffron, chilli & tomato sauce
SPAGHETTI CARBONARA
Smoked bacon, garlic, egg yolk, cream & Parmesan cheese
PENNE DELLA CASA
Chicken, bacon, cherry tomato, garlic, saffron, white wine, tomato sauce & fresh basil
LASAGNE AL FORNO
Homemade lasagne
RIGATONI ALA VODKA
Pasta tubes, garlic, tomato, spianata calabrese salami, vodka, peas & a touch of cream & chilli flakes
Veg Pasta
PENNE ALL’ARRABIATA (v)
Tomato, garlic, basil & chilli (spicy)
RIGATONI ALL ANTONELLA (v)
Pasta tubes, aubergine, garlic, oregano, white wine, tomato, smoked provolone with a touch of chilli
CANNELLONI RIPIENI (v)
Homemade pasta tubes stuffed with spinach & ricotta cheese topped with tomato, cream & mozzarella
PIZZA
PIZZA PICCANTE
Tomato, Mozzarella, mascarpone, Nduja, fresh Italian sausage, chilli flakes & rocket salad (Spicy)
PIZZA MARGHERITA (v)
Tomato, Mozzarella & fresh basil
PIZZA VULCANO
Tomato, Mozzarella, spicy beef, spicy chicken, pepperoni & chilli (Spicy)
PIZZA FAVORITA (v)
Tomato, Mozzarella, Goat’s cheese, caramelised red onion & spinach, drizzled with balsamic glaze
PIZZA MARIA
Tomato, Mozzarella, fresh king prawns, black olives, topped with rocket & chilli flakes
PIZZA AMORE
Tomato, Mozzarella, gorgonzola, roasted peppers, pepperoni
PIZZA NAPOLETANA
Tomato, Mozzarella, Anchovies, capers & black olives
PIZZA SOFIA LOREN
Tomato, Mozzarella, pepperoni, black olives & mushrooms
PIZZA CAPRICCIOSA
Tomato, Mozzarella, olives, mixed mushrooms & ham
PIZZA SALSICCIA E BROCCOLI
Tomato, Mozzarella, fresh Italian sausage, friarielli broccoli
PIZZA PROSCIUTTO E RUCOLA
Tomato, Mozzarella, Parma ham & rocket salad finished with fresh Parmesan shavings & extra virgin olive oil
POLLO
POLLO E FUNGHI
Supreme of chicken with porcini & mixed mushrooms, cream & white wine. Served with sautéed potatoes
POLLO FERRARI
Supreme of chicken with peppers, black olives, paprika, cream, mascarpone & prosecco, served on a bed of spinach. Served with sautéed potatoes
POLLO ALLA CACCIATORA
Supreme of chicken with mixed peppers, onions, mixed mushrooms, olives, garlic, white wine, tomato & rosemary. Served with sautéed potatoes
POLLO ALLA PARMIGIANA
Fillets of breaded chicken topped with Parma ham, Parmesan, scamorza & a light tomato sauce. Served with spaghetti pomodoro
VITELLO
VITELLO DARIO
Sautéed fillets of veal escalopes with Marsala wine, sage, cream sauce, topped with Parma ham. Served with sautéed potatoes
VITELLO SALTIMBOCCA ALLA ROMANA
Sautéed fillets of veal escalopes topped with Parma ham & fresh sage, finished with wine & a touch of lemon juice. Served with sautéed potatoes
PESCE
BRANZINO
Grilled Seabass served with prawns, mussels, white wine with a touch of lemon juice. Served with sautéed potatoes
CONTORINI
PATATE FRITTE
Sautéed potatoes
SPINACI PICCANTI
Fresh baby spinach sautéed with garlic & chilli
BROCCOLI
Fresh broccoli sautéed with a touch of garlic
DESSERTS
TORTA SELVA NERA
Chocolate sponge topped with layers of chocolate and Chantelle cream stuffed with Amarena cherries, separated with a layer of plain sponge, served with vanilla ice cream
TORTA DI FORMAGGIO ITALIANO
Italian Cheesecake - Sweet ricotta & mascarpone cheese, topped with wild strawberries, with vanilla ice cream
CREMA GELATO AL LIMONI SICILIANI
Handmade Sicilian lemon with candied orange, swirled with dark Belgium chocolate (limited availability)
RUM BABA NAPOLETANO
Soft sponge cake soaked in rum syrup served with whipped cream and pistachio ice cream (Please try)
TARTUFO AL LIMONCELLO
Lemon ice cream with a runny lemon centre, coated with crushed meringue
TARTUFFO CLASSICO
Sabayon semifreddo ice cream and chocolate ice cream coated with hazelnuts and cocoa
TARTUFO CAPPUCCINO
Coffee ice cream with a creamy coffee centre
TARTUFO BIANCO
White chocolate ice cream with a coffee ice cream centre, coated in coconut shavings
CANNOLI SICILIANI DELLA CASA
Homemade traditional Sicilian dessert. Wafer roll filled with Ricotta cheese, chocolate drops, and pistachio
PROFITEROLE AL CIOCCOLATO BIANCO
Soft pastry filled with chocolate mousse, covered with vanilla cream & chocolate sauce
SGROPPINO
Lemon sorbet, Limoncello, Vodka topped with Prosecco
CASSATA SICILIANA
Homemade classic Sicilian ice cream cake (limited availability, please try)
AL FRESCO
Vanilla ice cream, mint glaze, Crème de Menthe liqueur and chocolate sauce topped with whipped cream
COPPA AMARENA
Vanilla ice cream topped with cherries, cherry brandy, cherry sauce and whipped cream
TIRAMISU PICCOLI
A delightful mix of ‘Savoiardi’ biscuits, dipped in espresso with whipped mascarpone cream cheese and egg, flavoured with Italian liqueurs. Served with a shot of vin santo dessert wine
AFFOGATO AL CAFFE
Vanilla ice cream, shot of hot espresso and your choice of Amaretto or Strega liqueur
SEMIFREDDO AL CIOCCOLATO
Layers of Vanilla ice cream, Amaretto liqueur & chocolate sauce topped with whipped cream
SORBETTI
Please ask for flavors.
DESSERT WINE
Please ask a member of staff.
WINE
Our wine list features over 150 carefully curated selections of fine wines from Italy and beyond, chosen to complement our authentic cuisine. Discover the perfect wine to elevate your dining experience. Salute!
REDS BY THE GLASS
HOUSE RED
PRIMITIVO
Rich and robust, Primitivo; full-bodied, dark fruit, velvety finish.
CHIANTI CLASSICO
Sangiovese-based red; cherry, herbs & Tuscan elegance.
RIPASSO
Powerful, soft, velvety; dominant cherry, hints of cocoa, tobacco, vanilla.
MONTEPULCIANO
Blackcurrant, cherry, herbal twist, silky palate.
WHITES BY THE GLASS
HOUSE WHITE
TREBBIANO ZACCAGNINI
Crisp, citrusy, light bodied with hints of pear & floral notes.
PECORINO
Crisp, citrusy, a zesty white with a hint of minerality.
SAUVIGNON SICILIA
Crisp and vibrant with citrus zest and tropical undertones.
INSOLIA SICILIA
Crisp, bright white wine with citrus and floral notes.
ROSÉ BY THE GLASS
HANAMI
Elegant pale rosé, peach, jasmine, sour cherry, tropical fruits.
ZINZULA
A vibrant & refreshing rosé with fruity & floral notes.
SYROSA
Soft pink, lavender, red berries, mandarin, vanilla, peach, pomegranate, silky freshness.
BUBBLES BY THE GLASS
PROSECCO BRUT
BUBBLES
PROSECCO BRUT
Crisp, dry, and refreshing with lively bubbles and fruity notes.
PROSECCO ROSÉ
Delicate bubbles, crisp acidity, with refreshing red fruit flavours.
CONTADI CASTALDI BRUT DOCG
Elegant sparkling wine with crisp acidity and citrus notes.
CONTADI CASTALDI ROSÉ
A lively and elegant sparkling rosé with refreshing red fruit notes.
CONTADI CASTALDI SATÈN DOCG
Silky sparkling wine with refined bubbles, creamy texture, and floral notes.
FERGHETTINA ROSÉ
Delicate sparkling rosé with red fruit notes and a lively character.
FERGHETTINA MILLEDÌ
Elegant sparkling wine with fine bubbles and refreshing characteristics.
OLTREPÒ PAVESE DOCG OLTRÈNERO CRUASÈ
A sparkling wine with floral nuances and vibrant acidity.
OLTRÈNERO CRUASÈ ROSÉ
A sparkling wine with vibrant acidity and floral notes.
AKENTA SUB VERMENTINO DI SARDEGNA
Citrus, white peach, saline, floral, crisp acidity, refreshing finish.
FERRARI PERLÉ BRUT
Iconic Italian sparkling wine, crisp, with citrus and brioche notes.
FERRARI PERLÉ ROSÉ
Elegance in a glass with refined bubbles, red fruit, and floral notes.
GIULIO FERRARI
Prestigious Italian sparkling wine, known for its complexity and finesse.
NERO D'AVOLA PAS DOSÉ
A sparkling wine, dry with vibrant Nero d'Avola traits.
BERLUCCHI BRUT 61
Elegance in bubbles, crisp acidity, and notes of citrus and green apple.
BERLUCCHI ROSÉ 61
Delicate bubbles, vibrant red berries, and a refreshing, crisp finish.
ROSÉ
HANAMI ROSATO
Elegant pale rosé, peach, jasmine, sour cherry, tropical fruits.
SYROSA ROSATO
Soft pink, lavender, red berries, mandarin, vanilla, peach, pomegranate, silky freshness.
ZINZULA ROSÉ
A vibrant and refreshing rosé with fruity and floral notes.
WHITES
HOUSE WHITE
PREMIUM HOUSE WHITE
NORTH ITALY
PINOT GRIGIO BORGO CONVENTI
Rich, complex wine with ripe pear and spring flower notes.
PINOT GRIGIO CRU PUNGGL
Ripe orchard fruits, spring flowers, creamy white peach, apple, and tangy acidity.
TRAMINER AROMATICO
Intensely fragrant, lychee sweetness, a captivating aromatic adventure.
GAVI DI GAVI COSSETTI
Crisp, green apple, mineral finesse.
GAVI DI GAVI LA SCOLCA (BLACK LABEL)
Crisp elegance, citrus notes, and a minerally, refined finish.
SAUVIGNON BLANC CA BOLANI
Zesty citrus, lively acidity, herbaceous undertones.
SAUVIGNON ALTO ADIGE
Zesty citrus, herbal notes, and a vibrant alpine freshness.
VIOGNIER SANGIO
Rich apricot, floral elegance, a luscious and aromatic white wine experience.
RIDAGIN LANGHE
Vibrant yellow, apricot, pear, citrus dance—a structured, fruity delight.
LUGANA BUGLIONI
Crisp, citrus-infused, a lake-kissed treasure in every sip.
LUGANA BROLETTINO
Crisp, citrusy, refreshing with hints of white flowers.
OPIMIO FRUILI AQUELIAIA
Crisp, citrus zing, a varietal masterpiece in every pour
RIBOLLA GIALLA
Zesty citrus, floral aromas, and a bright, refreshing character.
COLLIO BIANCO, PONCA DI LUNA
Citrus zest, white flowers, crisp acidity, mineral finish, touch of almond.
QUINTARELLI BIANCO SECCO
Complex, dry whites, with floral notes and a lingering finish.
GAJA ROSSJ BASS
Bright citrus, crisp apple, floral notes, balanced oak, with a long, elegant finish.
CENTRAL ITALY
VERMENTINO MAREMMA TOSCANA
Bright, zesty, with a coastal breeze—Mediterranean charm in every sip.
“LUMINOSO”
Radiant palate, vibrant notes, a wine glowing with brilliance.
VERNACCIA
Crisp, almond hint, Tuscan charm in this renowned white.
PECORINO
Crisp, citrusy, a zesty white with a hint of minerality.
IL BIANCO ORVIETO CLASSICO SUPERIORE D.O.C
Citrus elegance, floral notes, a classic Italian white delight.
CHARDONNAY POGGIO
Rich, buttery texture, ripe fruit, Tuscan elegance in every sip.
VERDICCHIO
Crisp Italian white with citrus and green apple notes.
VERNACCIA DI SAN GIMIGNANO RISERVA
Rich, golden elegance with floral notes and a balanced, lingering finish.
SOUTH AND ISLANDS
TREBBIANO ZACCAGNINI
Crisp, citrusy, light bodied with hints of pear & floral notes.
INSOLIA SICILIA
Crisp, bright white wine with citrus and floral notes.
SERO INSOLIA
Sicilian white wine; crisp, citrusy, and subtly floral.
GRILLO SICILIA
Zesty, tropical fruit flavours in a lively, Sicilian white wine.
FALANGHINA
Citrus, white flowers, tropical fruit, mineral, crisp acidity, refreshing finish.
QUINTODECIMO FALANGHINA VIA DEL CAMPO
Ripe pear, citrus, white flowers, honeyed notes, mineral, elegant, lingering finish.
GRECO DI TUFO
Minerally, aromatic Southern Italian white; hints of peach and herbs.
SINTONIA BIANCO
Expressive white blend; harmonious fruit and floral nuances.
TRAINARA ETNA BIANCO
Volcanic elegance; minerality, citrus, and a touch of herbs.
SAUVIGNON SICILIA
Crisp and vibrant with citrus zest and tropical undertones
FIANO D’AVELINO
Aromatic, honeyed, with a lively acidity; Italian white excellence.
FIANO D’AVELLINO VINO DELLA STELLA
Luscious Fiano; balanced, with notes of citrus and floral elegance.
CHARDONNAY SICILIAN
Crisp, citrus-forward, expressing Sicily’s unique characteristics
VERMENTINO SPERA
Crisp white; citrus, floral, and mineral notes, refreshing.
TERRE BIANCHE ALGHERO TORBATO
Elegant citrus, saline freshness, and a mineral-laced character.
AMBAT VERMENTINO DI SARDEGNA
Vibrant citrus, floral hints, and a crisp, coastal allure.
PRESTIGE WINE
AMARONE QUINTARELLI 2009
AMARONE QUINTARELLI TRE TERRE 2013
AMARONE QUINTARELLI 2015
AMARONE ROMANO DAL FORNO 2008
AMARONE ROMANO DAL FORNO 2015
AMARONE ROMANO DAL FORNO 2011
AMARONE ROMANO DAL FORNO 2016
AMARONE ROMANO DAL FORNO 2009
VALPOLICELLA ROMANO DAL FORNO 2016
VALPOLICELLA ROMANO DAL FORNO 2017
QUINTARELLI ROSSO DEL BEPI 2016
QUINTARELLI ROSSO DEL BEPI 2005
QUINTARELLI ROSSO CA' DEL MERLO 2015
ARGIOLAS TURRIGA 2016
DUCA ENRICO NERO D'AVOLA 2020
BISERNO LODOVICO ANTINORI 2013
VALENTINI MONTEPULCIANO 2015
BAROLO SORDO RISERVA 1990
BAROLO GAJA CONTEISA 2018
GAJA BARBARESCO 2019
GAJA BARBARESCO 2020
GAJA CA`MARCANDA 2001
BRUNELLO DI MONTALCINO BIONDI SANTI RISERVA 2010
SUPER TUSCAN
TIGNANELLO 2015
TIGNANELLO 2016
TIGNANELLO 2017
TIGNANELLO 2018
TIGNANELLO 2019
SASSICAIA 2011
SASSICAIA 2001
SASSICAIA 2003
SASSICAIA 2006
SASSICAIA 2008
SASSICAIA 2013
SASSICAIA 2014
SASSICAIA 2015
SASSICAIA 2016
SASSICAIA 2018
MASSETO 2013
MASSETO 2016
SOLAIA ANTINORI 2010
ORNELLAIA 2019
ORNELLAIA LA GRAZIA 2018
RED WINES
HOUSE RED
PREMIUM HOUSE RED
NORTH ITALY
CABERNET FRANC
Elegant red with herbaceous notes, dark fruit, and smooth tannins.
BARBERA D'ASTI
Robust red, vibrant acidity, rich dark fruit, and a hint of spice.
DOMINI VENETI APPASSIMENTO ‘MARCO POLO’
Spiced aroma, vanilla, cherry; full-bodied, soft tannins, long spicy finish.
DOLCETTO D'ALBA
Bright berries, soft tannins, lively acidity in this charming red.
BARBERA D'ALBA
Vibrant red with bright acidity, cherries, and subtle tannins.
AMARONE CANTINA DI NEGRAR
Opulent, full-bodied red; rich with dried fruit and velvety texture.
AMARONE DOCG ‘SANTICO’ SANTI 2018
Plush, concentrated notes of berry fruit & full flavour.
AMARONE BUGLIONI
Opulent, dried fruit richness, velvety texture, and a lingering, warm finish.
AMARONE CLASSICO CESARI
Intense, complex, dried fruit; structured elegance from Italy.
AMARONE TEDESCHI
A sweet fruit nose made of blueberries and cherries, with velvety texture and raisined character.
AMARONE ROCCA SVEVA RISERVA
Complex, red berry, light spice, balsamic; ample, gratifying.
AMARONE SANTA MARIA BERTANI RISERVA 2017
Rich dark fruit, chocolate, dried figs, velvety tanins and a long finish.
ALTO AMARONE GINO FASOLI 2011
Rich with dried fruits, dark chocolate and velvety texture.
BAROLO MOSCONI E.PIRA (CHIARA DEL BOSCHIS)
Rich and powerful, with dark cherry, spice, earthy depth, firm tannins, and a long finish.
AMARONE LA RAGOSE CLASSICO RISERVA
AMARONE DELLA VALPOLICELLA TEDESCHI RISERVA
AMARONE DELLA VALPOLICELLA DOMINI VENETI MATER DOC CLASSICO RISERVA1
AMARONE BOSAN RISERVA CESARI 2011
RIPASSO DELLA VALPOLICELLA ROCCA SVEVA
Intense and layered red; enhanced with the richness of Amarone grapes.
RIPASSO DELLA VALPOLICELLA BUGLIONI
Rich cherry, velvety texture, hint of spice, lingering finish.
RIPASSO DELLA VALPOLICELLA CESARI
January refermentation on Amarone pomace; full-bodied, velvety, fragrant warmth.
RIPASSO DELLA VALPOLICELLA TEDESCHI
Rich Ripasso; red fruit, spice, structured elegance from Veneto.
RIPASSO DELLA VALPOLICELLA BOSAN CESARI
Powerful, soft, velvety; dominant cherry, hints of cocoa, tobacco, vanilla.
VERJAGO DELLA VALPOLICELLA DOC SUPERIORE
Intense ruby, complex spice, ripe cherries; warm, smooth, elegant red.
CUVEE 16
Ripe red berries, jammy, spices, tobacco, full-bodied, velvety tannins, long finish.
GATTINARA DOCG
Cherry, tar, dried roses, earthy, mineral, firm tannins, elegant finish.
ROERO VALMAGGIORE RISERVA DEMARIE
100% Roero grape, Rich red fruit, earthy spice, velvety tannins, and balanced acidity.
BAROLO DEMARIE 2010 RISERVA
Elegant, with dark cherry, floral notes, firm tannins, and long finish.
BAROLO DEMARIE 2015 RISERVA
Complex, with red berries, leather, firm tannins, and a lingering finish.
BAROLO BERSANO
Robust, red fruit, firm tannins, and a lingering, structured finish.
BAROLO DAMILANO
Structured Nebbiolo red; layers of red fruit, spice, and firm tannins.
BAROLO ‘MARCENASCO’ RENATO RATTI
Robust Barolo dark fruits, elegant rose, and tar notes.
BAROLO SORDO RISERVA 2006
BAROLO SORDO RISERVA 2004
BAROLO MANZONI 2018
Deep ruby, rich bouquet, persistent violet; a robust pillar of Barolo.
BAROLO PIO CESARI
Nebbiolo elegance; structured, with notes of dark fruit and spice.
BAROLO MANZONI VIGNA D’LA ROUL 2012
Deep ruby, rich bouquet, persistent violet; a robust pillar of Barolo.
BAROLO GAJA DAGROMIS 2019/20
BAROLO CANUBBI DAMILANO
BARBARESCO PELISSERO 2001
Aged Nebbiolo; mature, complex, with nuanced red fruit notes.
BARBARESCO
Noble Nebbiolo red; elegant, red fruit, floral, and structured.
PINOT NERO
Delicate red wine with nuanced cherry and earthy notes.
KETTMEIR PINOT NERO ALTO ADIGE RISERVA
Ruby hue, ripe red berries, spice, earthiness, silky tannins, elegant finish.
ETYMO COLLI EUGANEI DOC ROSSO
Robust red blend; reflects the terroir of Colli Euganei with dark fruit notes
LANGHE ROSSO
Silky red blend, red berries, hint of earthiness; harmonious and approachable.
MAIM VALETENESSI
Ruby red, violet aroma, ripe fruit, soft tannins, balanced with spice.
SFORZATO
Intense, full-bodied Nebbiolo; rich dried fruit, structured and powerful.
INFERNO
Bold Nebbiolo from Valtellina; dark fruit, spice, and firm structure.
ENANTIO RISERVA
Robust red from Trentino; unique, spicy, and structured.
PIGNOLO
Rare red grape; rich, tannic, with dark fruit and spice.
LAGREIN IGT
Bold red wine with dark fruit and distinctive character.
CABERNET DI CABERNET (CEMENT-AGED)
Mature berries, black cherries, vanilla, plum, tobacco, chocolate, pepper. Warm, elegant.
IL PALAGIO WINE FROM CELEBRITY MUSICIAN STING
SISTER MOON ROSSO TOSCANA
Full body, soft round tannis which fills your mouth then caresses your taste buds.
SACRED LOVE ROSSO IGT 2020
Scents of ripe cherries, violet and dark chocolate with velvety tannins and a fresh finish.
SUPER TUSCAN
SASSABRUNA SUPER TUSCAN
Bold Super Tuscan red; dark fruit, spice, and velvety richness.
GOVERNO ALL’USO TOSCANO AMERI
Rich, robust Sangiovese blend; dark fruit, balanced acidity.
CARANDELLE MAREMMA TOSCANA DOC
Rich red blend; dark fruit, spice, balanced acidity.
AMARANTO MAREMMA TOSCANA DOC
Robust Tuscan red; dark fruit, spice, structured elegance.
SASSOALLORO JACOPO BIONDI SANTI 2019
Juicy red berries, violets, soft tannins, balanced acidity, and a smooth, elegant finish.
PODERALTA MAREMMA TOSCANA RISERVA
Deep red, dark berries, spice; powerful, refined, complex, long finish.
AVIGNONESI GRIFI TOSCANA IGT SUPER TUSCAN
Classy Super Tuscan, blackberries, red cherry, cinnamon, balsamic finish.
IL SASSO
Rich Tuscan red, red fruit, spice, balanced structure.
ATIS BOLGHERI DOC SUPERIORE
Intense Tuscan red blend; rich, structured, and complex.
MODUS TOSCANA
Supple Tuscan red blend; dark fruit, spice, and harmonious structure.
ROCCATO IGT (SUPER TUSCAN)
Deep ruby, red berries, cocoa, vanilla, warm, balanced, structured tannins, long finish.
PIAGGIA CARMIGNANO RISERVA
Intense reds, structured tannins, and a long, complex finish.
ACCIAOLO TOSCANA 2013/2014
Rich dark fruit, earthy tones, oak spice, balanced acidity, smooth tannins.
FLACCIANELLO DELLA PIEVE 2019
Concentrated dark fruit, floral hints, polished tannins, and vibrant acidity.
CENTRAL ITALY
CHIANTI CLASSICO CASTELLO DI ALBOLA
Sangiovese-based red; cherry, herbs, and Tuscan elegance.
CHIANTI CLASSICO LAMOLE DI LAMOLE
Bright cherry, floral notes, balanced acidity, subltle spice, elegant finish.
CHIANTI CLASSICO MAGGIOLO (LAMOLE DI LAMOLE)
Refind reds, vibrant fruit, and a classic Tuscan character.
CHIANTI CLASSICO RISERVA CASTELLO DI ALBOLA
Sangiovese beauty; extended aging, rich, structured, Tuscan refinement.
CHIANTI CLASSICO LAMOLE DI LAMOLE RISERVA
Rich reds, structured tannis, and a lingering Tuscan charm.
CHIANTI CLASSICO GRAN SELEZIONE CASTELLO DI ALBOLA
Top-tier Sangiovese; single vineyard, complex, and expressive
CHIANTI CLASSICO GRAN SELEZIONE RUFFINO
Intense, structured, with enduring elegance.
CHIANTI CLASSICO GRAN SELEZIONE ROMITORIO SANTEDAME RUFFINO
Intense, structured reds, with a long, elegant finish.
BRUNELLO DI MONTALCINO COL D’ORCIA
Robust Sangiovese; dark cherry, leather, and structured elegance.
ROCCA DI MONTEMASSI
Bright red, blackcurrants, tobacco, spices; full-bodied, balanced, long finish.
BRUNELLO DI MONTALCINO COL D’ORCIA
Robust Sangiovese; dark cherry, leather, and structured elegance
BRUNELLO DI MONTALCINO MELINI
Notes of sour cherry, tobacco, and black pudding.
BRUNELLO DI MONTALCINO PIAVO GAJA
Intense, structured reds with Gaja’s distinctive finesse.
GIANNI BRUNELLO DI MONTALCINO 2015/2016 RISERVA
Deep garnet colour, aromas of dark cherries, plums & spices, flavours of black fruit, earth & tobacco, long finish.
BRUNELLO DI MONTALCINO COL D’ORCIA RISERVA 2015
BRUNELLO DI MONTALCINO TENUTA GREPPONE MAZZI RUFFINO 2017
PETIT VERDOT
Bold red grape; adds depth, dark fruit, and spice to blends
IL ROSSO IGT
Vibrant red; cherry, plum, and spicy complexity.
SAGRANTINO DI MONTEFALCO
Powerful Umbrian red; robust, tannic, with dark fruit and spice.
TORNAMAGNO MARCHE ROSSO IGT
Red blend, likely exhibiting regional character with complexity.
RUBRO TODINI (100% SANGIOVESE)
Deep, warm ruby colour. Wild berry, light oak. Rich tannins, full-bodied power.. 100% Sangiovese.
IL MASCHIO DA MONTE
Intense ruby, violet-black berry bouquet, smooth tannins, fresh, very long finish.
MOSSONE
Lively ruby red, intense marasca aroma, red fruit, vanilla, soft tannins. Warm-bodied.
ROSSO DI MONTALCINO
Approachable Sangiovese; red fruit, floral, and medium-bodied elegance.
POGGIO DE COLLI
Intense red, balsamic elegance, forest fruits; full-bodied, chewy, elegant finish.
GHEMME DOC
Nebbiolo elegance, floral hints, spices, and structured complexity.
MARA MIA BIODYNAMIC SANGIOVESE
Pale ruby, cherry, earthy, light tannins, fresh, nuanced finish.
SOUTH AND ISLANDS
AGLIANICO PETRAVIA
Bold Italian red; structured, dark fruit, and firm tannins.
AGLIANICO DEL VULTURE, BRUNILDE DI MENZIONE
Full-bodied wine from volcanic soils giving notes of currants, rosemary, tobacco, and cinnamon.
AGLIANICO SESTO
Intense ruby; fruity-spicy nose, balanced tannins, minerality, uncommon viscosity. Limited production.
SYRAH SICILIA
Intense, dark fruit, and spicy character.
MONTEPULCIANO D’ABRUZZO (ZACCANINI)
Dark fruit, robust structure, and a hint of spice.
MONTEPULCIANO CINGILIA D’ABRUZZO
Blackcurrant, cherry, herbal twist, silky palate. Top-class expression.
MONTEPULCIANO D’ABRUZZO DOC RISERVA
Ruby red with intense violet hints, delicate note of licorice & berries. Well structured, slightly tannic.
MONTEPULCIANO SAN CLEMENTE
Rich dark fruits, velvety texture, with subtle spice.
PRIMITIVO SASSEO
Rich and robust, Primitivo; full-bodied, dark fruit, velvety finish.
PRIMITIVO DI MANDURIA
Full-bodied, robust red; rich dark fruit, intense and velvety.
SAN MARZANO PRIMITIVO DI MANDURIA RISERVA “62 ANNIVERSARIO”
Rich, full-bodied with dark fruits, vanilla, cocoa and spice; long, smooth finish
DELILAH NERO D’AVOLA
Sicilian red; robust, dark fruit, and velvety character.
NERO D’AVOLA
Bold Sicilian red; ripe dark fruit, spice, and medium-bodied.
SYMPOSIO NERO D’AVOLA RISERVA
Intense Sicilian red; rich, complex, and well-structured.
CABERNET SAUVIGNON
Elegant red; blackcurrant, herbs, and structured character.
TAURASI SANTANDREA
Powerful red, dark fruits, firm tannins, and a lingering, complex finish.
TAURASI 2012
Aglianico-based red; robust, tannic, with dark fruit and spice.
TAURASI JOUQUIN RISERVA 2015
Intense, structured, with deep red fruit and earthy complexity.
MALVASIA NERA
Rich red; floral aroma, dark fruit, and a velvety finish.
MUSTAZZO CANANAU
Rich fruit, preserved tannins, vibrant acidity; long, meaty, sapid finish
MARCHESA DI VILLAMARINA 2008
Full ruby, deep herby bouquet; rich, velvety, warm flavour. Outstanding.
CROCEFERCO ETNA ROSSO
Light ruby, floral notes of geranium, rosehip; well-balanced, soft, perfect finish.
CANANAU EREMA
Deep ruby, intense; notes of wild berries, cherry, Mediterranean bush. Fresh, well-balanced
CANANAU RISERVA
Bold Sardinian red; robust, structured, with dark fruit complexity.
ROCCA ROSSO, ANGELO ROCCA & FIGLI
Complex but mellow, powerful yet elegant
SALICE SALENTINO RISERVA
Robust red with dark fruit, spice, and depth.
BAYAMORE ROSSO DI ROSSI
Sun-kissed red blend: Merlot, Syrah, Frappato. Intense, ripe, round, fresh, tannins.
AZZURRA ROSSO IGT PUGLIA
Deep ruby, berry fruits, spice, chocolate, vanilla. Enveloping, warm, plum finish.
HELENA NERO DI TROIA VINOSIA
Bold and robust, dark fruits, firm structure, with a hint of spice.
SUSUMANIELLO
Blackberry, spice, and a lingering, tannic allure
SAN MARZANO NEGROAMARO
Robust red, ripe berries, and a touch of earthiness.
CAPICHERA ASSAJE CARIGNANO ISOLA DEI NURAGHI IGT 2016
Ripe blackberries, Mediterranean herbs, spice, velvety tannins, and a rich, lingering finish.
