Restaurant
Experience authentic Italian cuisine in the heart of St Andrews.
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All dishes are cooked using fresh ingredients. Please allow us a little extra time to create authentic Italian dishes for you to enjoy.
PANE
PANE CON AGLIO (v)
Garlic bread
PANE CON AGLIO E FORMAGGI (v)
Garlic bread with Mozzarella
BRUSCHETTA ITALIANA (v)
Toasted Southern Italian bread topped with chunks of fresh tomato, garlic, buffalo mozzarella & basil drizzled with extra virgin olive oil
BRUSCHETTA POMODORO CON RICOTTA (v)
Toasted Southern Italian bread topped with a layer of ricotta, chilli flakes, chunks of fresh tomato, garlic, basil & drizzled with extra virgin olive oil
FOCACCIA CON MORTADELLA E PISTACCHIO
Pizza bread, extra virgin oil, garlic, fresh rosemary, topped with mortadella & crushed pistachio (to share)
FOCACCIA AROMATICA (v)
Pizza bread, extra virgin oil, garlic, fresh rosemary (to share)
BRUSCHETTA CLASSICA (v)
Toasted Southern Italian bread with chunks of fresh tomato, basil, garlic & extra virgin olive oil
BRUSCHETTA CON PROVOLONE DI PARMA
Toasted Southern Italian bread topped with tomato, garlic, Provolone cheese, Parma ham & drizzled with extra virgin olive oil
BRUSCHETTA DELLA CASA
Toasted Southern Italian bread topped with buffalo mozzarella, balsamic glaze, rocket, chilli flakes & extra virgin olive oil
ANTIPASTI
PROSCIUTTO DI PARMA MOZZARELLA DI BUFALA E FICHI
Parma ham & buffalo mozzarella, fresh figs, drizzled with extra virgin olive oil & balsamic glaze (limited availability)
INSALATA CAPRESE (v)
Buffalo Mozzarella, tomato, basil, extra virgin olive oil & balsamic glaze
PATE DELLA CASA
Homemade smooth chicken liver pate, served with Italian toasted bread
GAMBERONI BARCARELLO
King prawns cooked in garlic, chilli, lemon juice & white wine
INSALATA DI CARCIOFI (v)
Mixed salad leaves, artichokes, parmesan shaving, extra virgin olive oil & lemon
CARPACIO DI PARMA
Layers of Parma ham, lemon juice & parmesan shavings
CALAMARI FRITTI
Deep fried squid with chilli-marie rose sauce
PARMIGIANA DI MELANZANE (v)
Homemade baked aubergine topped with Parmesan & Goats Cheese. Please try It
PROSCIUTTO DI PARMA E BURRATA PUGLIESE
Parma ham & Burrata Mozzarella drizzled with extra virgin olive oil
MORTADELLA CON PISTACCHIO E PROVOLONE
Sliced mortadella topped with pistachio & provolone cheese on a bed of mixed leaves
INSALATA DELLA CASA (v)
Rocket, cherry tomatoes, black olives, avocado & Parmesan shavings, topped with extra virgin olive oil, balsamic glaze & pomegranate
COZZE
Fresh local mussels, garlic, tomato, white wine & a touch of chilli (limited availability)
MOZZARELLA FRITTA (v)
Deep fried Mozzarella with Napoletana sauce
BRESAOLA AL CAPONE
Very thin slices of cured beef, dressed with Parmesan shavings, capers, lemon juice & rocket salad
ABBUFFATINA
Selection of Italian salami & Parma ham with chargrilled vegetables, mixed Italian Cheeses (to share)
MINESTRONE (v)
Mixed Veg Soup
Seafood Pasta
LINGUINE AI GAMBERONI
Flat spaghetti with king prawns, chilli, garlic, fresh basil & tomato sauce (spicy)
SPAGHETTI CON VONGOLE E ZUCCHINE
Fresh clams in the shell, king prawns, cherry tomato & courgette, cooked in saffron wine, freshly squeezed lemon, garlic & a touch of chilli
TAGLIATELLE LUCULLO
Fresh egg pasta ribbons served with king prawns on the shell, Parma ham & rocket, sautéed in saffron wine, cherry tomatoes & garlic
LINGUINE ALLA PESCATORA
Flat spaghetti with fresh mixed local seafood with garlic, white wine, chilli & cherry tomatoes
SPAGHETTI ALLA PUTTANESCA
Anchovies, capers, black olives, garlic, finished in a tomato sauce
TAGLIATELLE CON EGLEFINO AFFUMICATO
Fresh egg pasta ribbons, smoked haddock, king prawns, white wine, cream, touch of tomato sauce
Meat Pasta
TORTIGLIONI ALA VODKA
Pasta tubes, garlic, tomato, spianata calabrese salami, vodka, peas and a touch of cream & chilli flakes
TORTIGLIONI FANTASTICO
Pasta tubes with ragu sauce, fresh Italian sausage, topped with parmesan shavings
TAGLIATELLE PAPALINA
Fresh egg pasta ribbons with smoked bacon, mixed mushrooms, spinach, garlic cream & Gorgonzola cheese
TORTIGLIONI DI MANZO
Pasta tubes, strips of fillet steak, mixed mushrooms & gorgonzola, finished with tomato, white wine & a touch of cream
TAGLIATELLE AL RAGU DI STINCO D’AGNELLO
Roasted slow-cooked lamb shank, cooked in a rich red wine tomato sauce with mixed mushrooms, rosemary, a touch of chilli & saffron (low availability)
PENNE ALL’ AMATRICIANA
Smoked bacon, onion, garlic, chilli, white wine & tomato
TORTIGLIONI ‘NDUJA E CASERECCE
Pasta tubes, ‘nduja, mixed peppers, spinach & garlic, finished in a tomato sauce, topped with mascarpone
PENNE CON POLLO BROCCOLI
Chicken, broccoli, white wine & cream, a touch of garlic, topped with chilli flakes
TORTIGLIONI ALLA ZOZZANA
Pasta tubes, smoked bacon, Italian sausage, onion, egg yolk, parmesan, white wine & cream
PENNE ALLA LELE
Fresh Italian sausage, mixed peppers, white wine, garlic, saffron, chilli & tomato sauce
SPAGHETTI CARBONARA
Smoked bacon, garlic, egg yolk, cream & Parmesan cheese
PENNE DELLA CASA
Chicken, bacon, cherry tomato, garlic, saffron, white wine, tomato sauce & fresh basil
LASAGNE AL FORNO
Homemade lasagne
TAGLIATELLE BOSCAIOLA
Fresh egg pasta ribbons, Italian sausage, mixed mushroom, white wine, cream and a touch of garlic
Veg Pasta
TORTIGLIONI ALL’ARRABIATA (v)
Tomato, garlic, basil & chilli (spicy)
TORTIGLIONI ALL ANTONELLA (v)
Pasta tubes, aubergine, garlic, oregano, white wine, tomato, smoked provolone with a touch of chilli
CANNELLONI RIPIENI (v)
Homemade pasta tubes stuffed with spinach & ricotta cheese topped with tomato, cream & mozzarella
Filled Pasta
RAVIOLI CON PECORINO E TARTUFO (v)
Fresh pasta stuffed with pecorino & truffle, cream white wine sauce
RAVIOLINI CAROLINA (v)
Fresh pasta stuffed with ricotta & spinach cooked in a arrabiata sauce
GIRASOLI ROSSI CON CECI (v)
Fresh pasta parcels filled with chick peas & mixed vegetables with cream, touch of garlic, white wine & peas
SORRISI AI FICHI E FORMAGGIO DI CAPRA (v)
Pasta parcels filled with goats cheese & figs in cream & touch of tomato sauce
PANCIOTTI CON GAMBERONI E CAPESANTE
Pasta stuffed with scallops & prawns served in a creamy saffron & white wine sauce
BAULETTI ARAGOSTA
Pasta stuffed with lobster and ricotta cheese, served in a creamy Prosecco sauce with prawns
TORTELLI AL CINGHIALE
Pasta parcels filled with wild boar served in ragu sauce
PIZZA
PIZZA PICCANTE
Tomato, Mozzarella, mascarpone, Nduja, fresh Italian sausage, chilli flakes & rocket salad (Spicy)
PIZZA MARGHERITA (v)
Tomato, Mozzarella & fresh basil
PIZZA VULCANO
Tomato, Mozzarella, spicy beef, spicy chicken, pepperoni & chilli (Spicy)
PIZZA FAVORITA (v)
Tomato, Mozzarella, Goat’s cheese, caramelised red onion & spinach, drizzled with balsamic glaze
PIZZA AL FRUTTI DI MARE
Tomato, Mozzarella, fresh local mixed seafood & garlic
PIZZA AMORE
Tomato, Mozzarella, gorgonzola, roasted peppers, pepperoni
PIZZA NAPOLETANA
Tomato, Mozzarella, Anchovies, capers & black olives
PIZZA SOFIA LOREN
Tomato, Mozzarella, pepperoni, black olives & mushrooms
PIZZA CAPRICCIOSA
Tomato, Mozzarella, olives, mixed mushrooms & ham
PIZZA SALSICCIA E FUNGHI
Tomato, Mozzarella, mixed mushrooms, fresh Italian sausage, rocket & gorgonzola
PIZZA PROSCIUTTO E RUCOLA
Tomato, Mozzarella, Parma ham & rocket salad finished with fresh Parmesan shavings & extra virgin olive oil
POLLO
POLLO E FUNGHI
Supreme of chicken with porcini & mixed mushrooms, cream & white wine. Served with sautéed potatoes
POLLO FERRARI
Supreme of chicken with peppers, black olives, paprika, cream, mascarpone & prosecco, served on a bed of spinach. Served with sautéed potatoes
POLLO ALLA CACCIATORA
Supreme of chicken with mixed peppers, onions, mixed mushrooms, olives, garlic, white wine, tomato & rosemary. Served with sautéed potatoes
POLLO LITTLE ITALY
Supreme of chicken with mixed peppers, aubergine, onions, garlic, white wine & tomato sauce. Served with sautéed potatoes
POLLO ALLA PARMIGIANA
Fillets of breaded chicken topped with Parma ham, Parmesan cheese, melted Mozzarella & a light tomato sauce. Served with spaghetti pomodoro
POLLO AL MARSALA
Chicken escalopes cooked in marsala wine, with mushroom, garlic, & cherry tomatoes. Served with sautéed potatoes
POLLO SANSIRO
Supreme of chicken, smoked salmon, king prawns, white wine, cream, touch of garlic. Served with sautéed potatoes
VITELLO
VITELLO DARIO
Sautéed fillets of veal escalopes with Marsala wine, sage, cream sauce, topped with Parma ham. Served with sautéed potatoes
VITELLO MAFIOSO
Sautéed fillets of veal escalopes with mixed & Porcini mushrooms, white wine & cream sauce. Served with sautéed potatoes
VITELLO VALDOSTANA
Sautéed fillets of veal escalopes in tomato & Marsala wine sauce, topped with Parma ham & Buffalo Mozzarella. Served with sautéed potatoes
VITELLO ALLA MILANESE
Fillet of breaded veal escalopes topped with butter and sage. Served with spaghetti Pomodoro
VITELLO SALTIMBOCCA ALLA ROMANA
Sautéed fillets of veal escalopes topped with Parma ham & fresh sage, finished with wine & a touch of lemon juice. Served with sautéed potatoes
CARNE
TAGLIATA NAPOLI
Scotch beef fillet steak, cooked with red wine, tomato, capers, black olives & a touch of garlic. Served with sautéed potatoes
TAGLIATA LEONE
Slices of Scotch fillet steak cooked in red onion, mushrooms, french mustard, brandy, cream & touch of tomato. Served with Sautéed potatoes
TAGLIATA ROSSINI
Slices of Scotch fillet steak cooked with red onion, port, brandy, pate & cream. Served on toasted bread. Served with sautéed potatoes
BISTECCA COSA NOSTRA
2 x 4oz Scotch fillet steak & sautéed fillet of veal, finished in champagne, paprika & cream sauce. Served with sautéed potatoes
PESCE
BRANZINO
Grilled Seabass served with prawns, mussels, white wine with a touch of lemon juice. Served with sautéed potatoes
CONTORINI
PATATE FRITTE
Sautéed potatoes
SPINACI PICCANTI
Fresh baby spinach sautéed with garlic & chilli
BROCCOLI
Fresh broccoli sautéed with a touch of garlic
DESSERTS
CANNOLI SICILIANI DELLA CASA
Homemade traditional Sicilian dessert. Wafer roll filled with Ricotta cheese, chocolate drops, and pistachio.
PROFITEROLE AL CIOCCOLATO BIANCO
Soft pastry filled with chocolate mousse, covered with vanilla cream and chocolate sauce.
SCROPPINO
Lemon sorbet, Limoncello, Vodka topped with Prosecco.
CASSATA SICILIANA
Homemade classic Sicilian ice cream cake (limited availability, please try).
AL FRESCO
Vanilla ice cream, mint glaze, Crème de Menthe liqueur and chocolate sauce topped with whipped cream.
COPPA AMARENA
Vanilla ice cream topped with cherries, cherry brandy, cherry sauce, and whipped cream.
TIRAMISU PICCOLI
A delightful mix of 'Savoiardi' biscuits, dipped in espresso with whipped mascarpone cream cheese and egg, flavored with Italian liqueurs. Served with a shot of Marsala wine.
AFFOGATO AL CAFFE
Vanilla ice cream, shot of hot espresso and your choice of Amaretto or Strega liqueur.
SEMIFREDDO AL CIOCCOLATO
Layers of vanilla ice cream, Amaretto liqueur & chocolate sauce topped with whipped cream.
MERINGA CON PANNA
Homemade meringue, vanilla ice cream, with mixed red berries & whipped cream topped with berry sauce.
TORTA DI FORMAGGIO ITALIANO
Italian Cheesecake - Sweet ricotta & mascarpone cheese, topped with wild strawberries, with vanilla ice cream.
CREMA GELATO AL LIMONI SICILIANI
Hand made Sicilian lemon with candied orange, swirled with dark Belgium chocolate (limited availability).
RUM BABA NAPOLETANO
Soft sponge cake soaked in rum syrup served with whipped cream and pistachio ice cream (please try).
TARTUFO AL LIMONCELLO
Lemon ice cream with a runny lemon center, coated with crushed meringue.
TARTUFO ALLA NOCCIOLA
Hazelnut ice cream with a runny chocolate center and crushed meringue.
TARTUFO CAPPUCCINO
Coffee ice cream with a creamy coffee center.
TARTUFO BIANCO
White chocolate ice cream with a coffee ice cream center, coated in coconut shavings.
SORBETTI
Please ask for flavors.
DESSERT WINE
Please ask a member of staff.
Our wine list features over 150 carefully curated selection of fine wines from Italy and beyond, chosen to complement our authentic cuisine. Discover the perfect wine to elevate your dining experience. Salute!
REDS BY THE GLASS
HOUSE RED
PRIMITIVO
Rich and robust, Primitivo; full-bodied, dark fruit, velvety finish.
CHIANTI CLASSICO
Sangiovese-based red; cherry, herbs & Tuscan elegance.
RIPASSO
Powerful, soft, velvety; dominant cherry, hints of cocoa, tobacco, vanilla.
MONTEPULCIANO
Blackcurrant, cherry, herbal twist, silky palate.
WHITES BY THE GLASS
HOUSE WHITE
BIANCO DI CICCIO ZACCAGNINI
Crisp, citrusy, light bodied with hints of pear & floral notes.
PECORINO
Crisp, citrusy, a zesty white with a hint of minerality.
SAUVIGNON SICILIA
Crisp and vibrant with citrus zest and tropical undertones.
INSOLIA SICILIA
Crisp, bright white wine with citrus and floral notes.
ROSE BY THE GLASS
HANAMI (ROSÉ)
Elegant pale rosé, peach, jasmine, sour cherry, tropical fruits.
ZINZULA (ROSÉ)
A vibrant & refreshing rosé with fruity & floral notes.
SYROSA (ROSÉ)
Soft pink, lavender, red berries, mandarin, vanilla, peach, pomegranate, silky freshness.
BUBBLE BY THE GLASS
PROSECCO BRUT
PROSECCO ROSÉ
BUBBLES
PROSECCO BRUT
Crisp, dry, and refreshing with lively bubbles and fruity notes.
PROSECCO ROSÉ
Delicate bubbles, crisp acidity, with refreshing red fruit flavours.
CONTADI CASTALDI BRUT DOCG
Elegant sparkling wine with crisp acidity and citrus notes.
CONTADI CASTALDI ROSÉ
A lively and elegant sparkling rosé with refreshing red fruit notes.
CONTADI CASTALDI SATÈN DOCG
Silky sparkling wine with refined bubbles, creamy texture, and floral notes.
FERGHEITTINA ROSÉ
Delicate sparkling rosé with red fruit notes and a lively character.
FERGHEITTINA MILLEDÌ
Elegant sparkling wine with fine bubbles and refreshing characteristics.
OLTREPO PAVESE DOCG OLTRÈNERO CRUASÈ
A sparkling wine with floral nuances and vibrant acidity.
OLTRÈNERO CRUASÈ ROSÉ
A sparkling wine with vibrant acidity and floral notes.
FERRARI PERLÉ BRUT
Iconic Italian sparkling wine, crisp, with citrus and brioche notes.
FERRARI PERLÉ ROSÉ
Elegance in a glass with refined bubbles, red fruit, and floral notes.
GIULIO FERRARI
Prestigious Italian sparkling wine, known for its complexity and finesse.
NERO D'AVOLA PAS DOSÉ
A sparkling wine, dry with vibrant Nero d'Avola traits.
BERLUCCHI BRUT 61
Elegance in bubbles, crisp acidity, and notes of citrus and green apple.
BERLUCCHI ROSÉ 61
Delicate bubbles, vibrant red berries, and a refreshing, crisp finish.
ROSÉ
CLÂR DE LUNE ROSATO
Elegant rosé reminiscent of peach, wild berries, grapefruit and dried rose.
HANAMI ROSATO
Elegant pale rosé, peach, jasmine, sour cherry, tropical fruits.
SYROSA ROSATO
Soft pink, lavender, red berries, mandarin, vanilla, peach, pomegranate, silky freshness.
ZINZULA ROSÉ
A vibrant and refreshing rosé with fruity and floral notes.
HOUSE WHITES
HOUSE WHITE
PREMIUM HOUSE WHITE
NORTH ITALY
White Wines
PINOT GRIGIO CA BOLANI
Subtle pear, crisp apple, whispers of delicate fruitfulness.
PINOT GRIGIO CRU PUNGGL
Ripe orchard fruits, spring flowers, creamy white peach, apple, and tangy acidity.
PINOT GRIGIO BORGO CONVENTI
Rich, complex wine with ripe pear and spring flower notes.
TRAMINER AROMATICO
Intensely fragrant, lychee sweetness, a captivating aromatic adventure.
GAVI DI GAVI COSSETTI
Crisp, green apple, mineral finesse.
GAVI DI GAVI LA SCOLCA (BLACK LABEL)
Crisp elegance, citrus notes, and a minerally, refined finish.
PINOT BIANCO CA BOLANI
Orchard fruits, gentle florals, a refined and balanced sip.
SAUVIGNON BLANC CA BOLANI
Zesty citrus, lively acidity, herbaceous undertones.
SAUVIGNON ALTO ADIGE
Zesty citrus, herbal notes, and a vibrant alpine freshness.
VIOGNIER SANGIO
Rich apricot, floral elegance, a luscious and aromatic white wine experience.
RIDAGIN LANGHE
Vibrant yellow, apricot, pear, citrus dance—a structured, fruity delight.
LUGANA BUGLIONI
Crisp, citrus-infused, a lake-kissed treasure in every sip.
LUGANA BROLETTINO
Crisp, citrusy, refreshing with hints of white flowers.
OPIMIO FRUILI AQUEILAIA
Crisp, citrus zing, a varietal masterpiece in every pour.
RIBOLLA GIALLA
Zesty citrus, floral aromas, and a bright, refreshing character.
COLLIO BIANCO, PONCA DI LUNA
Citrus zest, white flowers, crisp acidity, mineral finish, touch of almond.
QUINTARELLI BIANCO SECCO
Complex, dry whites, with floral notes and a lingering finish.
MALVASIA DILEO CASTELVECCHIO
Complex, dry whites, with floral notes and a lingering finish.
CENTRAL ITALY
White Wines
VERMENTINO MAREMMA TOSCANA
Bright, zesty, with a coastal breeze—Mediterranean charm in every sip.
"LUMINOSO"
Radiant palate, vibrant notes, a wine glowing with brilliance.
VERNACCIA
Crisp, almond hint, Tuscan charm in this renowned white.
PECORINO
Crisp, citrusy, a zesty white with a hint of minerality.
IL BIANCO ORVIETO CLASSICO SUPERIORE D.O.C
Citrus elegance, floral notes, a classic Italian white delight.
CHARDONNAY POGGIO
Rich, buttery texture, ripe fruit, Tuscan elegance in every sip.
VERDICCHIO
Crisp Italian white with citrus and green apple notes.
VERNACCIA DI SAN GIMIGNANO RISERVA
Rich, golden elegance with floral notes and a balanced, lingering finish.
SOUTH AND ISLANDS
White Wines
BIANCO DI CICCIO ZACCAGNINI
Crisp, citrusy, light bodied with hints of pear & floral notes.
FIANO ZINZULA BIANCO
Fresh, aromatic white blend with lively fruit falvours.
SERO INSOLIA
Sicilian white wine; crisp, citrusy, and subtly floral.
INSOLIA SICILIA
Crisp, bright white wine with citrus and floral notes.
GRILLO SICILIA
Zesty, tropical fruit flavours in a lively, Sicilian white wine.
GRECO DI TUFO
Minerally, aromatic Southern Italian white; hints of peach and herbs.
SINTONIA BIANCO
Expressive white blend; harmonious fruit and floral nuances.
TRAINARA ETNA BIANCO
Volcanic elegance; minerality, citrus, and a touch of herbs.
SAUVIGNON SICILIA
Crisp and vibrant with citrus zest and tropical undertones.
FIANO D’AVELINO
Aromatic, honeyed, with a lively acidity; Italian white excellence.
FIANO D’AVELLINO VINO DELLA STELLA
Luscious Fiano; balanced, with notes of citrus and floral elegance.
SICILIAN CHARDONNAY
Crisp, citrus-forward, expressing Sicily’s unique characteristics.
VERMENTINO SPERA
Crisp white; citrus, floral, and mineral notes, refreshing.
TERRE BIANCHE ALGHERO TORBATO
Elegant citrus, saline freshness, and a mineral-laced character.
AMBAT VERMENTINO DI SARDEGNA
Vibrant citrus, floral hints, and a crisp, coastal allure.
FALANGHINA
Dry with high acidity & flavours that include floral, herbal & tropical fruit notes.
PRESTIGE WINE
AMARONE QUINTARELLI 2009
AMARONE QUINTARELLI TRE TERRE 2013
AMARONE QUINTARELLI 2015
AMARONE ROMANO DAL FORNO 2008
AMARONE ROMANO DAL FORNO 2015
AMARONE ROMANO DAL FORNO 2011
AMARONE ROMANO DAL FORNO 2016
QUINTARELLI ROSSO DEL BEPI 2016
QUINTARELLI ROSSO DEL BEPI 2005
QUINTARELLI ROSSO CA' DEL MERLO 2015
ARGIOLAS TURRIGA 2016
DUCA ENRICO NERO D'AVOLA 2020
BISERNO LODOVICO ANTINORI 2013
VALENTINI MONTEPULCIANO 2015
BAROLO SORDO RISERVA 1990
BAROLO GAJA CONTEISA 2018
CAJA BARBARESCO 2019
CAJA BARBARESCO 2020
CAJA CA’ MARCANDA 2001
BRUNELLO DI MONTALCINO BIONDI SANTI RISERVA 2010
TIGNANELLO 2015
TIGNANELLO 2016
TIGNANELLO 2017
TIGNANELLO 2018
TIGNANELLO 2019
SASSICAIA 2011
SASSICAIA 2001
SASSICAIA 2003
SASSICAIA 2008
SASSICAIA 2013
SASSICAIA 2014
SASSICAIA 2015
SASSICAIA 2016
SASSICAIA 2018
MASSETO 2013
MASSETO 2016
SOLAIA ANTINORI 2010
ORNELLAIA 2019
ORNELLAIA LA CRAZIA 2018
HOUSE REDS
HOUSE RED
PREMIUM HOUSE RED
NORTH ITALY
Red Wines
CABERNET FRANC
Elegant red with herbaceous notes, dark fruit, and smooth tannins.
BARBERA D'ASTI
Robust red, vibrant acidity, rich dark fruit, and a hint of spice.
DOMINI VENETI APPASSIMENTO ‘MARCO POLO’
Spiced aroma, vanilla, cherry; full-bodied, soft tannins, long spicy finish.
DOLCETTO D'ALBA
Bright berries, soft tannins, lively acidity in this charming red.
BARBERA D'ALBA
Vibrant red with bright acidity, cherries, and subtle tannins.
AMARONE ZONIN DELLA VALPOLICELLA
Opulent, full-bodied red; rich with dried fruit and velvety texture.
AMARONE DELLA VALPOLICELLA BUGLIONI
Opulent, dried fruit richness, velvety texture, and a lingering, warm finish.
AMARONE DELLA VALPOLICELLA CLASSICO CESARI
Intense, complex, dried fruit; structured elegance from Italy.
AMARONE DELLA VALPOLICELLA TEDESCHI
A sweet fruit nose made of blueberries and cherries, with velvety texture and raisined character.
AMARONE LA BASTIA DELLA VALPOLICELLA
Complex, red berry, light spice, balsamic; ample, gratifying, well-balanced.
AMARONE SANTA MARIA BERTANI RISERVA 2017
Rich dark fruit, chocolate, dried figs, velvety tannins and a long finish.
ALTO AMARONE CINO FASOLI 2011
Rich with dried fruits, dark chocolate and velvety texture.
AMARONE LA RAGOSE CLASSICO RISERVA
AMARONE DELLA VALPOLICELLA TEDESCHI RISERVA
AMARONE DELLA VALPOLICELLA DOMINI VENETI MATER DOC CLASSICO RISERVA
AMARONE BOSAN RISERVA CESARI 2011
RIPASSO DELLA VALPOLICELLA ZONIN
Intense and layered red; enhanced with the richness of Amarone grapes.
RIPASSO DELLA VALPOLICELLA BUGLIONI
Rich cherry, velvety texture, hint of spice, lingering finish.
RIPASSO DELLA VALPOLICELLA MARA
January refermentation on Amarone pomace; full-bodied, velvety, fragrant warmth.
RIPASSO DELLA VALPOLICELLA CA' DE ROCCHI MONTERE SUPERIORE DOP
Rich Ripasso; red fruit, spice, structured elegance from Veneto.
RIPASSO DELLA VALPOLICELLA BOSAN CESARI
Powerful, soft, velvety; dominant cherry, hints of cocoa, tobacco, vanilla.
VERJAGO DELLA VALPOLICELLA DOC SUPERIORE
Intense ruby, complex spice, ripe cherries; warm, smooth, elegant red.
DEMARIE 100% ROERO VALMAGGIORE RISERVA
Rich red fruit, earthy spice, velvety tannins, and balanced acidity.
DEMARIE BAROLO 2010 RISERVA
Elegant, with dark cherry, floral notes, firm tannins, and long finish.
DEMARIE BAROLO 2015 RISERVA
Complex, with red berries, leather, firm tannins, and a lingering finish.
BAROLO BERSANO
Robust, red fruit, firm tannins, and a lingering, structured finish.
BAROLO DAMILANO
Structured Nebbiolo red; layers of red fruit, spice, and firm tannins.
BAROLO 'MARCENASCO' RENATO RATTI
Robust Barolo dark fruits, elegant rose, and tar notes.
BAROLO SORDO RISERVA 2006
BAROLO SORDO RISERVA 2004
BAROLO MANZONI 2018
Deep ruby, rich bouquet, persistent violet; a robust pillar of Barolo.
BAROLO PIO CESARI
Nebbiolo elegance; structured, with notes of dark fruit and spice.
BAROLO MANZONI VIGNA D'LA ROUL 2012
Deep ruby, rich bouquet, persistent violet; a robust pillar of Barolo.
BAROLO CAJA DAGROMIS 2019/20
BAROLO CANUBBI DAMILANO
BAROLO CAPPELLA DIS STEFANO 2013
BARBARESCO PELISSERO 2001
Aged Nebbiolo; mature, complex, with nuanced red fruit notes.
BARBARESCO
Noble Nebbiolo red; elegant, red fruit, floral, and structured.
PINOT NERO
Delicate red wine with nuanced cherry and earthy notes.
KETTMEIR PINOT NERO ALTO ADIGE RISERVA
Ruby hue, ripe red berries, spice, earthiness, silky tannins, elegant finish.
ETYMO COLLI EUGANEI DOC ROSSO
Robust red blend; reflects the terroir of Colli Euganei with dark fruit notes.
LANGHE ROSSO
Silky red blend, red berries, hint of earthiness; harmonious and approachable.
MAIM VALETENESSI
Ruby red, violet aroma, ripe fruit, soft tannins, balanced with spice.
SFORZATO
Intense, full-bodied Nebbiolo; rich dried fruit, structured and powerful.
INFERNO
Bold Nebbiolo from Valtellina; dark fruit, spice, and firm structure.
ENANTIO RISERVA
Robust red from Trentino; unique, spicy, and structured.
PIGNOLO
Rare red grape; rich, tannic, with dark fruit and spice.
LAGREIN IGT
Bold red wine with dark fruit and distinctive character.
CABERNET DI CABERNET (CEMENT-AGED)
Mature berries, black cherries, vanilla, plum, tobacco, chocolate, pepper. Warm, elegant.
CENTRAL ITALY
Red Wines
Il Palagio wine from celebrity musician Sting
SISTER MOON ROSSO TOSCANA
Full body, soft round tannins which fill your mouth then caresses your taste buds.
SACRED LOVE ROSSO ICT 2020
Scents of ripe cherries, violet, and dark chocolate with velvety tannins and a fresh finish.
Super Tuscan
SASSABRUNA SUPER TUSCAN
Bold Super Tuscan red; dark fruit, spice, and velvety richness.
GOVERNOR ALL'USO TOSCANO AMERI
Rich, robust Sangiovese blend; dark fruit, balanced acidity.
CARANDELLE MAREMMA TOSCANA DOC
Rich red blend; dark fruit, spice, balanced acidity.
AMARANTO MAREMMA TOSCANA DOC
Robust Tuscan red; dark fruit, spice, structured elegance.
PODERALTTA MAREMMA TOSCANA RISERVA
Deep red, dark berries, spice; powerful, refined, complex, long finish.
AVIGNONESI CRIFI TOSCANA IGT SUPER TUSCAN
Classy Super Tuscan, blackberries, red cherry, cinnamon, balsamic finish.
IL SASSO
Rich Tuscan red, red fruit, spice, balanced structure.
ATIS BOLGHERI DOC SUPERIORE
Intense Tuscan red blend; rich, structured, and complex.
MODUS TOSCANA
Supple Tuscan red blend; dark fruit, spice, and harmonious structure.
ROCCATO IGT (SUPER TUSCAN)
Deep ruby, red berries, cocoa, vanilla, warm, balanced, structured tannins, long finish.
PIAGGIA CARMIGNANO RISERVA
Intense red, structured tannins, and a long, complex finish.
ACCIAIOLO TOSCANA 2013
Complex, structured red with bold tannins and deep fruit flavors.
FLACCIANELLO DELLA PIEVE 2019
Concentrated dark fruit, floral hints, polished tannins, and vibrant acidity.
SANGIOVESE LE FOCAIE
Expressive red; Sangiovese’s cherry notes with lively acidity.
CHIANTI CLASSICO CASTELLO DI ALBOLA
Sangiovese-based red; cherry, herbs, and Tuscan elegance.
CHIANTI CLASSICO LAMOLE DI LAMOLE
Bright cherry, floral notes, balanced acidity, subtle spice, elegant finish.
CHIANTI CLASSICO MAGGIOLO (LAMOLE DI LAMOLE)
Refined reds, vibrant fruit, and a classic Tuscan character.
CHIANTI CLASSICO RISERVA CASTELLO DI ALBOLA
Sangiovese beauty; extended aging, rich, structured, Tuscan refinement.
CHIANTI CLASSICO LAMOLE DI LAMOLE RISERVA
Rich reds, structured tannins, and a lingering Tuscan charm.
CHIANTI CLASSICO GRAN SELEZIONE CASTELLO DI ALBOLA
Top-tier Sangiovese; single vineyard, complex, and expressive.
CHIANTI CLASSICO GRAN SELEZIONE RUFFINO
Intense, structured, with enduring elegance.
CHIANTI CLASSICO GRAN SELEZIONE ROMITORIO SANTEDAME RUFFINO
Intense, structured reds, with a long, elegant finish.
OLMAIA CABERNET COL D'ORCIA
Bold blackberry, velvety tannins, subtle, cedar note, a rich nuanced red experience.
ROCCA DI MONTEMASSI
Bright red, blackcurrants, tobacco, spices; full-bodied, balanced, long finish.
BRUNELLO DI MONTALCINO COL D'ORCIA
Robust Sangiovese; dark cherry, leather, and structured elegance.
BRUNELLO DI MONTALCINO MELINI
Notes of sour cherry, tobacco, and black pudding.
BRUNELLO DI MONTALCINO PIAVO CAJA
Intense, structured reds with Caja’s distinctive finesse.
CIANNI BRUNELLO DI MONTALCINO 2015/2016 RISERVA
Deep garnet color, aromas of dark cherries, plums & spices, flavors of black fruit, earth & tobacco, long finish.
BRUNELLO DI MONTALCINO COL D'ORCIA RISERVA 2015
BRUNELLO DI MONTALCINO TENUTA CREPPONE MAZZI RUFFINO 2017
PETIT VERDOT
Bold red grape; adds depth, dark fruit, and spice to blends.
IL ROSSO ICT
Vibrant red; cherry, plum, and spicy complexity.
SAGRANTINO DI MONTEFALCO
Powerful Umbrian red; robust, tannic, with dark fruit and spice.
TORNAMANGO MARCHE ROSSO ICT
Red blend, likely exhibiting regional character with complexity.
RUBRO TODINI
Deep, warm ruby color. Wild berry, light oak. Rich tannins, full-bodied power. 100% Sangiovese.
IL MASCHIO DA MONTE
Intense ruby, violet-black berry bouquet, smooth tannins, fresh, very long finish.
MOSSONE
Lively ruby red, intense marasca aroma, red fruit, vanilla, soft tannins. Warm-bodied.
ROSSO DI MONTALCINO
Approachable Sangiovese; red fruit, floral, and medium-bodied elegance.
POGGIO DE COLLI
Intense red, balsamic elegance, forest fruits; full-bodied, chewy, elegant finish.
CHEMME DOC
Nebbiolo elegance, floral hints, spices, and structured complexity.
MARA MIA BIODYNAMIC SANGIOVESE
Pale ruby, cherry, earthy, light tannins, fresh, nuanced finish.
SOUTH AND ISLANDS
Red Wines
AGLIANICO PETRAVIA
Bold Italian red; structured, dark fruit, and firm tannins.
AGLIANICO DEL VULTURE, BRUNILDE DI MENZIONE
Full-bodied wine from volcanic soils giving notes of currants, rosemary, tobacco, and cinnamon.
AGLIANICO SESTO
Intense ruby; fruity-spicy nose, balanced tannins, minerality, uncommon viscosity.
SYRAH SICILIA
Intense, dark fruit, and spicy character.
MONTEPULCIANO D'ABRUZZO (ZACCANINI)
Dark fruit, robust structure, and a hint of spice.
MONTEPULCIANO CINGILIA D'ABRUZZO
Blackcurrant, cherry, herbal twist, silky palate. Top-class expression.
MONTEPULCIANO SAN CLEMENTE
Rich dark fruits, velvety texture, with subtle spice.
PRIMITIVO SASSEO
Rich and robust, Primitivo; full-bodied, dark fruit, velvety finish.
PRIMITIVO DI MANDURIA
Full-bodied, robust red; rich dark fruit, intense and velvety.
DELILAH NERO D'AVOLA
Sicilian red; robust, dark fruit, and velvety character.
NERO D'AVOLA
Bold Sicilian red; ripe dark fruit, spice, and medium-bodied.
SYMPOSIO NERO D'AVOLA RISERVA
Intense Sicilian red; rich, complex, and well-structured.
CABERNET SAUVIGNON
Elegant red; blackcurrant, herbs, and structured character.
TAURASI SANTANDREA
Powerful red, dark fruits, firm tannins, and a lingering, complex finish.
TAURASI 2012
Aglianico-based red; robust, tannic, with dark fruit and spice.
TAURASI JOUQUIN RISERVA 2015
Intense, structured, with deep red fruit and earthy complexity.
MALVASIA NERA
Rich red; floral aroma, dark fruit, and a velvety finish.
MUSTAZZO CANANAU
Rich fruit, preserved tannins, vibrant acidity; long, meaty, sapid finish.
MARCHESE DI VILLAMARINA 2008
Full ruby, deep herby bouquet; rich, velvety, warm flavour. Outstanding.
CROCEFEREO ETNA ROSSO
Light ruby, floral notes of geranium, rosehip; well-balanced, soft, perfect finish.
CANANAU EREMA
Deep ruby, intense; notes of wild berries, cherry, Mediterranean bush. Fresh, well-balanced.
CANANAU RISERVA
Bold Sardinian red; robust, structured, with dark fruit complexity.
ROCCA ROSSO, ANGELO ROCCA & FIGLI
Complex but mellow, powerful yet elegant.
SALICE SALENTINO RISERVA
Robust red with dark fruit, spice, and depth.
BAYAMORE ROSSO DI ROSSI
Sun-kissed red blend: merlot, Syrah, Frappato. Intense, ripe, round, fresh, tannins.
AZZURRA ROSSO ICT PUGLIA
Deep ruby, berry fruits, spice, chocolate, vanilla. Enveloping, warm, plum finish.
HELENA NERO DI TROIA VINOSIA
Bold and robust, dark fruits, firm structure, with a hint of spice.
SUSUMANIELLO
Blackberry, spice, and a lingering, tannic allure.
SAN MARZANO NEGROAMARO
Robust red, ripe berries, and a touch of earthiness.
